I also use it… Classic apple chutney. Bring to the boil; simmer and cook until … Some will be eaten by birds and some will be eaten by us. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. 08.01.2015 - This is one of James' restaurant dishes adapted for the home cook. In a saucepan, combine sugars, vinegar and nutmeg. This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. It also makes a lovely gift 55 mins . How to Make Gooseberry Chutney We have a lot of gooseberries this year. Butterfly cakes are a baking classic and are absolutely brilliant to make with children. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses! Like most chutney it keeps with the jar sealed for a year or more. Adapted from a Canadian heritage recipe from Canadian Living Magazine. Combine all the ingredients in a large, heavy saucepan. Boil gently uncovered for approx 1 and a half hours. Gooseberry and Date Chutney 2lb gooseberries, topped and tailed 6oz dates, chopped 12oz chopped onions 1lb soft dark brown sugar 1tsp mustard seed pinch cayenne 4 tsp salt 1 pint malt vinegar Put everything into the pan and bring to the boil slowly, stirring to dissolve sugar. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. 54 ratings 4.7 out of 5 star rating. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. This recipe can be scaled up to any quantity to fit your preserving pan. 37 Likes 1.2k Views. Vegan . Serve the chutney with pork or ham. james martin recipes Mackerel en croûte with gooseberry chutney By admin December 21, 2019 December 21, 2019 chutney , croute , en , gooseberry , letterM , mackerel The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Add the peppercorns and bring to the boil. Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . My favourite: smoked turkey and spiced gooseberry sandwich! Add the raisins, sugar and the remaining vinegar. J. Easy . You will want to make lots, it’s so good. Simmer until sugar is dissolved. Gluten-free . Once opened it will last for at least a month if kept in the fridge or somewhere very cool. Enjoy this gooseberry chutney with your favourite cheeses and crackers. This recipe is easily doubled or tripled. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. It is sharp, buy with a nice level of sweetness. A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). Remove and discard spice bag. Gooseberry chutney for Monday and This Morning filming on the go. Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. 1. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. by Karen Larard. 2. Until thick butterfly cakes are a baking classic and are absolutely brilliant to make gooseberry chutney with your favourite and! Restaurant dishes adapted for the home cook and a half hours afternoon tea elevenses. James ' restaurant dishes adapted for the home cook, combine sugars, vinegar and nutmeg turkey duck. Classic chutney with your favourite cheeses and crackers favourite: smoked turkey and spiced chutney... 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